Known for its crystal-clear waters and bountiful reefs, one of the most exquisite locations on earth is the Exumas. Whether caught or speared, fresh fish dusted with our Caribbean Rub embodies the essence of Bahamian cooking. Full of citrus and Bahamian herbs, spiced to perfection with ginger, habanero pepper, cinnamon and allspice, our rub is also sensational on a feast of sautéed shrimp.
Ingredients: light brown sugar, ground ginger*, Himalayan pink salt, lemon peel, ground white pepper, orange peel, habanero chile powder, lime peel, ground coriander*, thyme leaf*, Vietnamese cinnamon*, and ground Mexican allspice. *organic