The northern-most Bahamian Island, Walkers Cay, has some of the most prolific reefs in the Caribbean and is a coveted spot for hogfish. Their light, flaky fillets make hogfish a favorite among fishermen and is delectable when paired with our Souse Rub, a classic Bahamian combination of lime, onion, allspice, and ‘plenty pepper’. Pork tenderloin turns into a truly Bahamian-inspired meal when our Souse Rub in generously used.
Ingredients: Himalayan pink salt, lime peel, ground allspice*, ground bay leaves, granulated onion, lemon peel, granulated garlic, ground white pepper, black pepper*, ground celery powder, and habanero Chile powder. *organic